PREMIUM GOLD BIRD'S NEST TRIANGLE - 227 Grams (8 Oz.)
Discover the allure of White Bird’s Nest, the epitome of luxury among our premium selection. Renowned for its exquisite quality and silky texture, White bird nests captivate discerning palates with their unrivaled appeal. Cultivated with care, these nests boast a natural off-white hue, a testament to their organic origin and superior craftsmanship.
Bird’s Nest is highly suitable for pregnant women, as well as men and women who wish to remain healthy and beautiful. It is rich in glycoprotein, collagen, amino acids, antioxidants, hormones and various minerals. To improve absorption, consume Bird's Nest soup empty-handed or half an hour before meals. ts temperature is "neutral," meaning that the body will not be overheated or cooled. It passes into the areas of the kidney, stomach, and lungs.
Storage method: Store in a cool, dry place or below 41°F. This product is suitable for everyone: pregnant women, men, and women.
Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women
Edible Swallow Bird's Nest Description
Smell:
Edible swallow bird’s nest has a neutral odor when raw, with a faint earthy scent. Once cooked, it absorbs the aromas of any added ingredients, often taking on subtle sweet or creamy notes, especially when prepared with coconut milk or sugar. The overall fragrance can be delicate, inviting, and comforting, reminiscent of home-cooked dishes.
Taste:
The taste of swallow bird’s nest is mild and slightly sweet, serving primarily as a blank canvas that absorbs flavors from accompanying ingredients. It does not have a strong flavor on its own, which allows it to complement both sweet and savory dishes. When combined with sweeteners or aromatic components, the taste is rich and satisfying without being overwhelming.
Texture:
The texture of cooked swallow bird’s nest is unique, described as delicate and gelatinous. It has a slightly chewy yet smooth mouthfeel, which many find luxurious and pleasant. The gelatinous quality enhances the overall eating experience, providing a satisfying contrast to other ingredients in the dish.
This combination of subtle aroma, mild taste, and unique texture makes swallow bird's nest a cherished ingredient in various culinary traditions.
Processing Bird's Nest
1. Soaking:
o Rinse the Nest: Gently rinse the bird's nest under cold running water to remove any surface dirt or impurities.
o Soak: Place the cleaned nest in a bowl of room temperature water. Soak for 1-2 hours until it becomes soft and expands. For a faster soak, you can use warm water, but be cautious not to use hot water as it can affect the texture.
2. Cleaning:
o Remove Impurities: After soaking, gently clean the nest to remove any remaining feathers, impurities, or debris. You can use a pair of tweezers for precision. It’s important to be gentle to avoid tearing the nest.
3. Rinsing Again:
o Final Rinse: Rinse the cleaned nest once more under cold water to ensure all impurities are removed.
Cooking Bird's Nest
1. Preparing the Cooking Liquid:
o Basic Recipe: For a simple bird's nest soup, use a combination of water or chicken broth. You can also add a few slices of ginger for flavor.
2. Cooking:
o Boiling: In a heatproof bowl or double boiler, place the cleaned bird’s nest and add enough water or broth to cover it. Bring to a boil over medium heat, then reduce the heat to a gentle simmer. Cook for about 30-45 minutes. If using a double boiler, it might take a bit longer but is gentler on the nest.
o Flavoring: You can add rock sugar to taste. If making a savory dish, you might use chicken broth instead of water and add additional seasonings or ingredients as desired.
3. Serving:
o Soup: The bird’s nest can be served in a bowl with the cooking liquid. It is often enjoyed as a sweet soup with rock sugar, but it can also be served in savory preparations.
o Chilled or Hot: Bird’s nest soup can be enjoyed either hot or chilled, depending on your preference.
Tips
· Quality: Make sure you’re using high-quality bird’s nest from a reputable source.
· Timing: The cooking time can vary depending on the type of nest and its quality. Ensure it becomes soft and gelatinous but not mushy.
Chinese bird’s nest is quite delicate and requires careful handling, but when prepared correctly, it can be a luxurious and nutritious treat. Enjoy!
Discover the allure of White Bird’s Nest, the epitome of luxury among our premium selection. Renowned for its exquisite quality and silky texture, White bird nests captivate discerning palates with their unrivaled appeal. Cultivated with care, these nests boast a natural off-white hue, a testament to their organic origin and superior craftsmanship.
Bird’s Nest is highly suitable for pregnant women, as well as men and women who wish to remain healthy and beautiful. It is rich in glycoprotein, collagen, amino acids, antioxidants, hormones and various minerals. To improve absorption, consume Bird's Nest soup empty-handed or half an hour before meals. ts temperature is "neutral," meaning that the body will not be overheated or cooled. It passes into the areas of the kidney, stomach, and lungs.
Storage method: Store in a cool, dry place or below 41°F. This product is suitable for everyone: pregnant women, men, and women.
Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women
Edible Swallow Bird's Nest Description
Smell:
Edible swallow bird’s nest has a neutral odor when raw, with a faint earthy scent. Once cooked, it absorbs the aromas of any added ingredients, often taking on subtle sweet or creamy notes, especially when prepared with coconut milk or sugar. The overall fragrance can be delicate, inviting, and comforting, reminiscent of home-cooked dishes.
Taste:
The taste of swallow bird’s nest is mild and slightly sweet, serving primarily as a blank canvas that absorbs flavors from accompanying ingredients. It does not have a strong flavor on its own, which allows it to complement both sweet and savory dishes. When combined with sweeteners or aromatic components, the taste is rich and satisfying without being overwhelming.
Texture:
The texture of cooked swallow bird’s nest is unique, described as delicate and gelatinous. It has a slightly chewy yet smooth mouthfeel, which many find luxurious and pleasant. The gelatinous quality enhances the overall eating experience, providing a satisfying contrast to other ingredients in the dish.
This combination of subtle aroma, mild taste, and unique texture makes swallow bird's nest a cherished ingredient in various culinary traditions.
Processing Bird's Nest
1. Soaking:
o Rinse the Nest: Gently rinse the bird's nest under cold running water to remove any surface dirt or impurities.
o Soak: Place the cleaned nest in a bowl of room temperature water. Soak for 1-2 hours until it becomes soft and expands. For a faster soak, you can use warm water, but be cautious not to use hot water as it can affect the texture.
2. Cleaning:
o Remove Impurities: After soaking, gently clean the nest to remove any remaining feathers, impurities, or debris. You can use a pair of tweezers for precision. It’s important to be gentle to avoid tearing the nest.
3. Rinsing Again:
o Final Rinse: Rinse the cleaned nest once more under cold water to ensure all impurities are removed.
Cooking Bird's Nest
1. Preparing the Cooking Liquid:
o Basic Recipe: For a simple bird's nest soup, use a combination of water or chicken broth. You can also add a few slices of ginger for flavor.
2. Cooking:
o Boiling: In a heatproof bowl or double boiler, place the cleaned bird’s nest and add enough water or broth to cover it. Bring to a boil over medium heat, then reduce the heat to a gentle simmer. Cook for about 30-45 minutes. If using a double boiler, it might take a bit longer but is gentler on the nest.
o Flavoring: You can add rock sugar to taste. If making a savory dish, you might use chicken broth instead of water and add additional seasonings or ingredients as desired.
3. Serving:
o Soup: The bird’s nest can be served in a bowl with the cooking liquid. It is often enjoyed as a sweet soup with rock sugar, but it can also be served in savory preparations.
o Chilled or Hot: Bird’s nest soup can be enjoyed either hot or chilled, depending on your preference.
Tips
· Quality: Make sure you’re using high-quality bird’s nest from a reputable source.
· Timing: The cooking time can vary depending on the type of nest and its quality. Ensure it becomes soft and gelatinous but not mushy.
Chinese bird’s nest is quite delicate and requires careful handling, but when prepared correctly, it can be a luxurious and nutritious treat. Enjoy!
Discover the allure of White Bird’s Nest, the epitome of luxury among our premium selection. Renowned for its exquisite quality and silky texture, White bird nests captivate discerning palates with their unrivaled appeal. Cultivated with care, these nests boast a natural off-white hue, a testament to their organic origin and superior craftsmanship.
Bird’s Nest is highly suitable for pregnant women, as well as men and women who wish to remain healthy and beautiful. It is rich in glycoprotein, collagen, amino acids, antioxidants, hormones and various minerals. To improve absorption, consume Bird's Nest soup empty-handed or half an hour before meals. ts temperature is "neutral," meaning that the body will not be overheated or cooled. It passes into the areas of the kidney, stomach, and lungs.
Storage method: Store in a cool, dry place or below 41°F. This product is suitable for everyone: pregnant women, men, and women.
Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women
Edible Swallow Bird's Nest Description
Smell:
Edible swallow bird’s nest has a neutral odor when raw, with a faint earthy scent. Once cooked, it absorbs the aromas of any added ingredients, often taking on subtle sweet or creamy notes, especially when prepared with coconut milk or sugar. The overall fragrance can be delicate, inviting, and comforting, reminiscent of home-cooked dishes.
Taste:
The taste of swallow bird’s nest is mild and slightly sweet, serving primarily as a blank canvas that absorbs flavors from accompanying ingredients. It does not have a strong flavor on its own, which allows it to complement both sweet and savory dishes. When combined with sweeteners or aromatic components, the taste is rich and satisfying without being overwhelming.
Texture:
The texture of cooked swallow bird’s nest is unique, described as delicate and gelatinous. It has a slightly chewy yet smooth mouthfeel, which many find luxurious and pleasant. The gelatinous quality enhances the overall eating experience, providing a satisfying contrast to other ingredients in the dish.
This combination of subtle aroma, mild taste, and unique texture makes swallow bird's nest a cherished ingredient in various culinary traditions.
Processing Bird's Nest
1. Soaking:
o Rinse the Nest: Gently rinse the bird's nest under cold running water to remove any surface dirt or impurities.
o Soak: Place the cleaned nest in a bowl of room temperature water. Soak for 1-2 hours until it becomes soft and expands. For a faster soak, you can use warm water, but be cautious not to use hot water as it can affect the texture.
2. Cleaning:
o Remove Impurities: After soaking, gently clean the nest to remove any remaining feathers, impurities, or debris. You can use a pair of tweezers for precision. It’s important to be gentle to avoid tearing the nest.
3. Rinsing Again:
o Final Rinse: Rinse the cleaned nest once more under cold water to ensure all impurities are removed.
Cooking Bird's Nest
1. Preparing the Cooking Liquid:
o Basic Recipe: For a simple bird's nest soup, use a combination of water or chicken broth. You can also add a few slices of ginger for flavor.
2. Cooking:
o Boiling: In a heatproof bowl or double boiler, place the cleaned bird’s nest and add enough water or broth to cover it. Bring to a boil over medium heat, then reduce the heat to a gentle simmer. Cook for about 30-45 minutes. If using a double boiler, it might take a bit longer but is gentler on the nest.
o Flavoring: You can add rock sugar to taste. If making a savory dish, you might use chicken broth instead of water and add additional seasonings or ingredients as desired.
3. Serving:
o Soup: The bird’s nest can be served in a bowl with the cooking liquid. It is often enjoyed as a sweet soup with rock sugar, but it can also be served in savory preparations.
o Chilled or Hot: Bird’s nest soup can be enjoyed either hot or chilled, depending on your preference.
Tips
· Quality: Make sure you’re using high-quality bird’s nest from a reputable source.
· Timing: The cooking time can vary depending on the type of nest and its quality. Ensure it becomes soft and gelatinous but not mushy.
Chinese bird’s nest is quite delicate and requires careful handling, but when prepared correctly, it can be a luxurious and nutritious treat. Enjoy!