Warm Swallow Bird’s Nest Soup

Here's a simple and comforting warm swallow bird's nest recipe:

Ingredients:

- 10 grams of dried swallow bird’s nest

- 500 ml of water (for soaking)

- 250 ml of water (for cooking)

- 2 tablespoons of rock sugar (or to taste)

- Optional: A few slices of ginger (for added warmth and flavor)

Instructions:

1. Prepare the Swallow Bird’s Nest:

- Gently rinse the dried swallow bird’s nest under cold water to remove any impurities.

- Soak the bird's nest in 500 ml of water for 2-3 hours until it softens.

2. Cook the Swallow Bird’s Nest:

- After soaking, drain the bird’s nest and transfer it to a small saucepan.

- Add 250 ml of fresh water (and ginger slices if using) to the pot, making sure the bird's nest is covered.

- Bring to a gentle simmer and cook for about 20-30 minutes until the nest is soft and gelatinous.

3. Sweeten the Soup:

- Once cooked, add rock sugar to the pot, stirring gently until it dissolves. Feel free to adjust the amount of sugar to suit your taste.

4. Serve Warm:

- Pour the warm swallow bird’s nest soup into bowls and enjoy it while it’s warm!

### Notes:

- You can customize this recipe by adding other toppings such as goji berries or dried longan for added flavor and nutrition.

- If you prefer a richer taste, you can substitute some of the water with chicken or vegetable broth.

Enjoy your comforting warm swallow bird’s nest soup!