Basic Recipe: For a simple bird's nest soup, use a combination of water or chicken broth. You can also add a few slices of ginger for flavor.

Boiling: In a heatproof bowl or double boiler, place the cleaned bird’s nest and add enough water or broth to cover it. Bring to a boil over medium heat, then reduce the heat to a gentle simmer. Cook for about 30-45 minutes. If using a double boiler, it might take a bit longer but is gentler on the nest.

Flavoring: You can add rock sugar to taste. If making a savory dish, you might use chicken broth instead of water and add additional seasonings or ingredients as desired.

Soup: The bird’s nest can be served in a bowl with the cooking liquid. It is often enjoyed as a sweet soup with rock sugar, but it can also be served in savory preparations.

Chilled or Hot: Bird’s nest soup can be enjoyed either hot or chilled, depending on your preference.